La Palma Puerto Rican Restaurant
1340 N. Homan Ave, Chicago, IL 60651
773-862-0886
My favorite menu - Jibarito
The jibarito (pronounced hee-bah-ree-to), a specialty of Aguada and Chicago, is a sandwich made with flattened, fried green plantains instead of bread.
The original Borinquen jibarito had a steak filling, and that remains the usual variety, but other fillings, such as chicken and pork, are common. A proper jibarito also contains cheese, lettuce, tomato and garlic-flavored mayonnaise.
Pig Feet Stew
Chicken Soup
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